days like this

Fun with garlic scapes.

My June goal was to make it onto the “All Boston” list. I’m effing THIRD!  Well, tied for third, but still!  

I’d like to thank “biking to work” for making my legs that much more ridiculous and Trixie500 for bringing out my horrifically competitive personality. #nevercoast

My June goal was to make it onto the “All Boston” list. I’m effing THIRD! Well, tied for third, but still!

I’d like to thank “biking to work” for making my legs that much more ridiculous and Trixie500 for bringing out my horrifically competitive personality. #nevercoast

I love living with someone that leaves utensils with the leftovers… Because let’s be honest, you were always going to eat that meat pie straight from the fridge.

I love living with someone that leaves utensils with the leftovers… Because let’s be honest, you were always going to eat that meat pie straight from the fridge.

I thought I would be way more into this than am. More manganese than a cup of kale? Pure hydration? Nourish your body? I’m still on team tap water.

I thought I would be way more into this than am. More manganese than a cup of kale? Pure hydration? Nourish your body? I’m still on team tap water.

Don Cherry.  Keeping it literal.

Don Cherry. Keeping it literal.

I forgot what winter to spring felt like— it’s like every cliche about seasons became relevant overnight.

I forgot what winter to spring felt like— it’s like every cliche about seasons became relevant overnight.

Do you know how hard it is to make Roquefort look pretty? Damn near impossible. I don’t think I can call this “ABM” a success in that department. 

Yesterday’s revelation: stinky cheese + corbezzolo + a risotto on the stove= I’m back in Sardegna licking honey off my fingers, listening to the sheep bells and wondering where my life is headed. I can’t tell you how many times my mantra was “everything’s going to be ok”.  And it is. It’s more than ok. It’s as perfectly cheesy and complicated as Roquefort and Miele Amaro. 🍴🍯🇮🇹

Do you know how hard it is to make Roquefort look pretty? Damn near impossible. I don’t think I can call this “ABM” a success in that department.

Yesterday’s revelation: stinky cheese + corbezzolo + a risotto on the stove= I’m back in Sardegna licking honey off my fingers, listening to the sheep bells and wondering where my life is headed. I can’t tell you how many times my mantra was “everything’s going to be ok”. And it is. It’s more than ok. It’s as perfectly cheesy and complicated as Roquefort and Miele Amaro. 🍴🍯🇮🇹

54 and snow, eh?  Guessing I won’t find ramps and asparagus at the farmers market tomorrow…

54 and snow, eh? Guessing I won’t find ramps and asparagus at the farmers market tomorrow…

Mail from CB!

Pots of “Haus” and “Maison” were followed with this. I feel the office blend labeling is spiraling out of control.

Pots of “Haus” and “Maison” were followed with this. I feel the office blend labeling is spiraling out of control.